Mithuna Sankranti is known as Asharh in
Eastern India, Aani in Sothern India and Mithunam onth in Kerala. This is the
day when the sun transits from Vrishabha (Taurus) rashi to Mithuna (Gemini)
rashi. These changes of the Sun are considered to be crucial according to the
astrological affect and one should perform puja on this these days. This day is
celebrated with a lot of enthusiasm in Odisha and the festival is known as Raja
Parba.
It is a four days
festival where devotees welcome the rains and celebrate with joy and happiness.
It is the time when unmarried girls dress themselves beautifully with ornaments
and married women enjoy indoor games and take break from household work. People
sing the raja gita, a popular folk song of the state. Men and women walk
barefoot on earth to welcome the rain and a lot of dancing and singing takes
place.
Hindu’s also believe in fasting on Mithuna Sankranti to please the Sun
God and ensure that the coming months of their life are more peaceful and
happy. The temple of Lord Jagannath in Odisha is decorated and devotees flock
in large number to worship the Lord and his wife Bhudevi (Goddess Earth).
Rituals of the day
- On
this day, Lord Vishnu and goddess Earth are worshipped. People of Odisha
wear traditional clothes and special puja is given to the grinding stone,
which depicts the mother earth.
- The
stone is decorated with flowers and vermillion. It is believed that like
the earth gets ready to receive rainfall, similarly young girls get
prepared for marriage and pray to the almighty.
- Another
common ritual of Raja Parba is to tie swings on the bark of banyan tree
and girls enjoy themselves swinging and singing on it. There are different
kinds of swing sets that are used like ram doli, dandi doli and chakri
doli.
- It
is said that mithuna Sankranti is very auspicious for donating clothes to
the needy people.
- Like
all other Sankranti festival, it is sacred to pay homage to ones ancestor
on this day and many people visit temples on riverbanks to perform it.
- Poda-pitha
is a delicacy made in Odisha especially on Raja Parba and Mithuna
Sankranti, which is made with jiggery, coconut, camphor, molasses, butter,
and rice powder.
- One
should avoid eating rice grains on this day as per rituals.
2016 Date : 14th June.
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